Ingredients
1 medium eggplant chopped
2 medium zucchinis chopped
1 medium potato sliced and cubed
1 medium onion chopped
2 carrots chopped
2 tomatoes chopped
3 tbsp parsley minced
olive oil as much as needed
salt, pepper to taste

Directions:
Take a big frying pan to sautee onions in olive oil for 3 minutes. Add carrots and sautee for 5 minutes. Add zucchini and sautee for 4-5 minutes stirring from time to time. Add tomatoes and sautee for 2-3 minutes.

Meanwhile, cook potatoes in hot water until tender and sautee an eggplant in a different pan.
Mix all ingredients, add parsley, salt and pepper. Serve warm or cold.