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Ingredients:
1 medium eggplant
1 clove garlic minced
2-3 tbsp olive oil
2 tbsp parsley or cilantro to garnish

Directions:
Cut eggplant in half and then into thin pieces lengthwise. Grill, roast in the oven or sautee in the pan with olive oil. Spread minced garlic and garnish with some parsley.