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Ingredients
  • 5 cups water
  • 1/4 cup miso
  • 3 cloves garlic, minced
  • 3/4 tsp garlic powder
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 block tofu, any kind, sliced into small cubes
  • 3 scallions (green onions), sliced

Preparation
Heat water and stir in Miso, boil in low heat, add remaining ingredients and allow to boil. Stir well, and serve. Makes 6 servings of vegetarian
Miso soup with garlic.

Benefits
Good for colds, chills